Carlania Celler is a family business. We make wines that we like, with personality and a character of their own. We are committed to using the indigenous varieties of the area, and so all our wines are made, at least in part, with Trepat, the indigenous varity of the DO Conca de Barberà .
The grapes are sourced from our own organically farmed vineyards. Our five vineyards are all between 400 and 500 metres above sea level and g produce vibrant fruits with a clear personality. We control the entire process, from work in the vineyards to sales.
We try to infuse our wines with these values, the authenticity and effort of bottling the essence of these lands.
Jordi i Sònia
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